Jalebi, popularily known as Jhilapi in Odia is offered to Lord Jagannath both in semi dry and dry forms so that it can be preserved for more than 15 days in air tight containers. It is available in anand bazar and can be used as a dessert.
It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Cardamom powder is also used for aroma.
The packet consists of 20 pieces.
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