Malpua is a pancake served as a dessert or a snack. Its one of the favorites of Lord Jagannath and served during Sakala Dhupa.
The batter for malpua in some areas is prepared by crushing ripe bananas, coconut, adding flour, and water or milk. The mixture is sometimes delicately seasoned with cardamoms. It is deep fried in oil, and served hot. The batter is left to stand for a few hours before being spooned into a kadhai of hot oil to form a bubbling pancake which should be crisp around the edges. The pancakes are then immersed in a thick sugar syrup.
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