Rabri is a reduced milk with aroma of cardomam. Its a sweet creamy dish used as a desert. Its one of the favorites of Lord Jagannath.
To make rabri use wide heavy frying pan. Boil the milk over medium high heat as milk comes to boil reduce the heat to low medium.
Move the layer of foaming from boiling milk towards the rim, do the same as milk foams again. Keep doing this until milk is about 3/4 in volume. This should take about 30 minutes after milk first comes to boil. Note: it is important to keep the heat low otherwise milk on the rim will start burning.After about 20 minutes of boiling milk add the sugar and cardamom, continue to boil, until it is 3/4 in volume. Add almonds and keep pistachios for garnishing. Turn of the heat, remove the cream from the rim and fold it into milk. Rabri is ready, taste best when it is served chilled.
It stays fresh for a week and is a mouth watering delicacy.
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